Posts Tagged thai recipe

Penang Beef Balls

The combination of coconut milk and freshly ground peanuts in the sauce was so good I could have just eaten it with rice to fill me up. But what would I do with a bunch of beef balls, play pingpong with them? :P How's that for an intro? NO? Okay, I'm just funning with you my dear readers. All 2 of you *wink* Thank you for your support all these years. Okaaay, what's wrong with me? Let me get down to business!! A very easy and tasty Thai recipe which I got from my old Thai cookbook: Thai Co

June 19, 2009 2 Comments Full Story

Chicken Pandan

Another recipe which is similar to an old entry (September 1, 2005) One of my favorites, and my husband's too. I've tasted this in the Philippines during my vacation last year. I ordered it in a Thai restaurant there and I was pleased because their Chicken Pandan tasted close to what I usually had in Thailand (where I lived for years.) In Philippines restaurants the chicken are wrapped beautifully (pandan leaves are interlocked) , no meat would show but mine was, as you can see, simply wrapped w

January 22, 2009 No Comments Full Story

Khao Krok Kapi or Shrimp Paste Rice II

Khao Krok Kapi or Shrimp Paste Rice II

I couldn't help but post these two photos of my Shrimp Paste Rice. I can still remember the night I ordered it back in October of last year when we were in Thailand for a short two weeks (I wan to go back to Thailand, ora mismo!) I have written an entry of this recipe back in 2005 and you might find that our pork preparation are different. This was with light soya sauce and oyster sauce, which I found perfect! anyway I was just browsing the photos of our Thailand vacation photos and I h

January 7, 2008 No Comments Full Story