Schnitzel with watercress and (spiced) apple sauce

Date February 12, 2008

Once I saw this recipe in Jamie Oliver’s “COOK” (book) I immediately asked my husband if he’d like to have it for dinner, since he is a schnitzel fan. I remember each time we’d travel to Austria, my husband would not stop talking about many different restaurants in Austria he’s been to or where he’s eaten their schnitzel specialties. I learned to eat schnitzel because of my husband.

Anyway to make a long story short, I did not follow Jamie’s recipe (page 182) because this meal was prepared in few minutes.

Schnitzel with watercress and (spiced) apple sauce

schnitzelmetappelmousse1.jpg

The dutch are known to make different flavored schnitzels and are sold in local groceries. So I just bought a few pieces and fried them in a pan with half-butter-half-oil, bought a jar of dutch apple mousse (they’re really delightful, pure apples) and fresh watercress.

I bet Jamie’s preparation was a lot tastier, but I am not complaining…this wasn’t bad…not at all.

Category Posted in Jamie Oliver, pork

8 Responses to “Schnitzel with watercress and (spiced) apple sauce”

  1.  Lizeth said:

    February 15th, 2008 at 1:11 am

    sisterette, kelan mo ba ko ipagluluto?!? :D

    kamusta valentines nyo? :)

    *hugs*

  2.  thess said:

    February 16th, 2008 at 9:38 pm

    Hi Lizeth!! You really have to visit me, then I’ll cook for you….bring Jon too ;)

    Valentine’s Day was nice…we celebrated it a day early. Just dinner for two….and how was yours? I hope it was kilig to the bone ha! *lol* ;)

  3.  Hiro said:

    February 17th, 2008 at 11:52 am

    still.. looks good

  4.  thess said:

    February 17th, 2008 at 9:08 pm

    Thank you Hiro, it also tasted good if I may say so :)

  5.  Ben said:

    February 18th, 2008 at 7:46 pm

    Hi Thess,
    The picture looks great. I am afraid I know nothing about Dutch food, but I am willing to learn and what a better way than reading your blog :D Thank you for visiting my blog and leaving a comment. I will go through your past posts in search of enlightenment. :D

  6.  thess said:

    February 20th, 2008 at 10:48 pm

    Hi Ben, Thanks for visiting. I don’t cook dutch food that much actually…just anything that I wish to try… hope you come by and visit again :)

  7.  Girlie said:

    February 22nd, 2008 at 1:50 am

    i found the recipe for that Schnitzel…siguro magugustuhan ng anak ko, parang breaded chops pala

  8.  Lizeth said:

    February 24th, 2008 at 2:31 am

    yes, will visit..sometime :) told jon na. Lol

    valentines was great!!

    im sure your dinner for two was awesome. :)

    stay happy! kiss kay charlie :*

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About Author

    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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