Pork Spareribs
January 25, 2005
Tonight was one of those few nights that my husband chose to give me a hard time and not eat what I have planned for us. early this evening, he stubbornly asked for Erwten Soup (green pea soup) while I’ve already told him that I’m making one of his favorites. But noooooo, it has to be soup because it’s winter! 
So I made him his soup from a pack! and I enjoyed eating my korean recipe based spareribs. Seated across me, I saw him looking at the spareribs while having his soup and when he couldn’t take it anymore, he took a couple of pieces, ha ha ha! ( Eh di laking sisi nya! 
)
Pork Spareribs with Beansprout/Paprika bedding 
- 2 long slabs of spareribs
- bean sprouts
- *julienne red paprika (bell pepper)
- roasted sesame seeds
- young onion leaves
- 4 tbsp oil
- 2 tbsp water
- pepper and salt
for marinade - mix all
- 1 cup soya sauce
- 3 chopped garlic
- 2 tbsp brown sugar or honey
- a tbsp sesame oil
Cut the spare ribs to pieces, marinade in about 2 hours. In a heated pan with oil, place the ribs and water. Place the lid and let simmer, tossing occasionally…until they turn soft and brown. Take the ribs off the pan and set aside. In the same pan, toss in the paprika and cook for 2 mins. then toss in the beansprouts, after a minute or two, add slices of young onion leaves and roasted sesame seeds, season with pepper and salt.
Place the beansprout/paprika as bedding on your plate and ribs on top. Sprinkle with a bit of onion leaves and sesame seeds.
*long thin slices, learned fr. Stel! 
Posted in pork
January 26th, 2005 at 9:10 am
yum!!!! drooling ——->amie
btw i’ve been copying your recipes and saving them. i hope you don’t mind. they’re for public consumptions, right?
January 26th, 2005 at 12:54 pm
ma god thess! it’s 12: 45 pm, it’s lunchtime, i’m extremely hungry, but i’ve got nothing to eat ‘coz the fridge’s empty, and you’ve just posted a woooorth salivaaaaating photo!!!!!!!!!!!!!!!! i’m gonna strangle you!!!
no, kidding aside, bilib talaga ko sa yo. g’ling2 magluto. ^_^
bisous,
boks
January 26th, 2005 at 1:14 pm
oooops, ‘photos’ pala ^_^, sa sobrang gutom ko di ko nakita yung nasa ilalim hehe.. nicely presented pa.
à bientôt!
boks
January 27th, 2005 at 11:28 am
AMIE: of course I don’t mind, in fact I’m humbled that you find my recipes worth saving…thank you
BOKBOK: Bonjour madame Bok. Comment allez-vous?
Ubos na ribs but, puis-je vous offrir quelque chose á boire? vodka tonic perhaps? ^_^
I will strangle you back if you answer in french…limited ako dyan, limited!!
ay!! wag ka bumilib sa akin at ako ay nasusunugan at natutuyuan minsan ng niluluto, ha ha…
Adieu
January 27th, 2005 at 1:41 pm
Sarrrrapp! Buti na lang my diet allows meat. Hehehe, lagot kang spareribs ka!
January 27th, 2005 at 6:26 pm
made this last night thess…superduper sarap. too bad i didn’t have veg’s tho…my kittens ate them up, pati ang papa and mama..none for murphy the real cat. thanks for posting!!
malapit na kong maubusan ng laman ng ref! hayayay!
January 27th, 2005 at 7:57 pm
Baka naman tine-testing lang ng iyong lovey-dovey kung paano ka mag-react! Hehehe! Pero ang resolve niya ang nasubok ano?
Sarap nito Thess! Di ko pa niluluto pero nai-imagine ko na yung mga combination. Kahit pa madalang lang ako kumain ng baboy parang bigla akong nag-crave ah.
January 28th, 2005 at 2:37 am
itsura pa lang masarap na
pag ito ang ino-order ko sa chinese resto, ang dami ko nakakain lagi na yang chow rice hehehe!
January 28th, 2005 at 7:53 am
Wooooah yummy ang sarap. If only I could reach into the computer screen and grab a bite out of those ribs!
January 28th, 2005 at 8:55 pm
haaaaay nammmmmm talaga!hanu ba yan tesya lalo tuloy akong na insecure eh at na stress kung anong lulutuin kow na hindi mo mapintasan:p mag tuyo na lang kaya tayo sa 18 para makatikim naman mga taas ilong natin ng pagkaing habag,nyahahaha
seryosli mama,kumakain ba yan si hans ng atay? poultry lever naman,plano ko lang lagyan ng chicharo at tauge matsalap din,hindi kasi masyadong ‘enthusiastic’ si ulili sa atay,sa takot i divorce kumain din LOL kaya natanong ko kung nakain si hans:)))
January 28th, 2005 at 9:04 pm
I enjoyed viewing your recipe. I wis I can cook like you, and of course with no msg. I might copy one of your recipe, so i can try to perpare it for my family. Salamat po!
January 30th, 2005 at 1:36 pm
CELIA: ay…pag bawal..layuan ha!! ^_^
DRSTEL: really? I’m glad you guys liked it! and even the kittens ate ‘em..tita thess is a little bit proud, *hiya* *lol*
it’s time to call delivery Stel!
KAREN: minsan tigas ulo nun eh! kung ano na lang maisipan…pero tama, sya sumuko
try mo ito? I hope you like it.
EYE: nagagawa nga naman ng picture, ha ha…true, sarap talaga sa rice.
^_^
TONI: hello byuti,thanks for dropping by… next time I have this, I’ll think of you in every bite *wink*
CHEH: ayan ka na naman,pa stress-stress ka dyan…and naku lola, hindi ako pintasera at ako ay walang karapatan mamintas ha ha!
Dear, bawal kay Hans liver eh..I already left you a message on YM.
ELVIE: Hi Elvie, welcome po sa aking page..oh no ma’am, I am no expert when it comes to cooking, I mean it. I only learn from other cooks and of course, watching those cooking programs. If ever you try any of my recipe, do give me some feedbacks? thank you!
Bibisitahin ko rin po kayo…huwag sana magsawa sa pagdalaw ha?