Peanut Satay Sauce
April 13, 2008
My online project kept me away from updating this blog. I am not happy about the fact that because I am maintaining 5 blogs, it’s inevitable the some of them will suffer, sigh* I also miss bloghopping food bloggers that are instrumental to my starting this. Ah, I wish there’s more than just 24 hours in a day.
Anyway, this update is about this satay sauce which I can say is truly delicious! I am not really a peanut-satay-sauce lover but my husband is, so such sauce is a standard when I make satay. Most of the time, I just bought concentrated paste and dissolve it. But this particular dinner, I was in the mood to make it, & of course I sought the help of one one my Thai cookbooks, ‘ A Passion For Thai Cooking ‘ written by Sompon Nabnian.
Simple ingredients that I followed and I’m glad I did…definitely made me a peanut sauce lover.
- 500ml thick coconut milk
- 30g red curry paste (commercial)
- 1-2 tbsp fish sauce
- 30 g sugar ( I used panucha which was way better)
- 125 ground roasted peanuts
Put the coconut milk into a wok and bring to boil. Add the red curry paste and stir to combine. Add the fish sauce, sugar (or panucha) and peanuts, simmer for 15 minutes until the sauce thickens.
Great for chicken, beef, pork or goat satay.
Posted in thai recipe
April 15th, 2008 at 9:24 am
I want that! Satay and its perfect peanut sauce. I miss that!
tigerfish’s last blog post..Shitake, Trumpet, Beech, mushrooms with vegetables
April 15th, 2008 at 12:17 pm
Oh please do try it. I was really surprised when I tasted it thus became a fan!
April 15th, 2008 at 6:46 pm
That looks absolutely wonderful.. manok is my favorite!
April 15th, 2008 at 8:28 pm
o yumm! I can’t wait until we can start grilling again. Satay will be on our first line up. I like satay only because of the sauce. Otherwise, i stick with our Filipino bbq
JMom’s last blog post..Spritjes - the best sugar cookies
April 16th, 2008 at 12:23 am
oh wow!! that looks sooo good. nagugutom tuloy ako!
(gasp. si jon pala ung nasa itaas
)
Lizeth’s last blog post..Act of kindness…
April 16th, 2008 at 9:21 am
JON: really manok is your favorite? perhaps someday Liz can make this for you?
April 16th, 2008 at 9:22 am
JMOM: Hello! I love satay too…i mean, I’m crazy about it…chicken, pork, beef or goat
April 16th, 2008 at 9:23 am
LIZETH: oo nga , sya nga yung nasa taas…gawa mo na satay plus sauce someday he he
April 17th, 2008 at 1:42 pm
pwede yan sa lumpiang sariwa ? mahilig ako dun eh . hehe
rose’s last blog post..parisukat
April 27th, 2008 at 1:45 am
uy, love ko ang peanut sauce specially with fresh spring rolls!
matanong ko lang yung ingredients. 125 ground roasted peanuts…125grams ba ang ibig mong sabihin o 125 pcs. ng roasted peanuts? papabilangin ko na kasi ngayon si abby ng 125 pcs. ng mani kung sakali. hee hee. ay, pilosopa! mana sayo! nyahahaha! 
nakakagutom forever ang mga laman nitong food blog mo. hay. 
weng’s last blog post..PH #7: Unique/Funny Signs
THESS: WENGWENG, LUKARET KA TALAGA, LMAO! SIGE, PAGUMPISAHIN MO NA MAGBILANG SI ABBY NG 125 PIECES NA MANI HA HA, POOR ABBY
..GRAMO SYEMPERS, BRUHA! HA HA HA!