Revolution 3D Tea

April 22, 2008

Revolution Tea. have you ever heard of that? You and I are about to find out but first , are you a tea drinker?
I preferred coffee drinking in the past. I’d have my first brewed coffee upon waking up, to be followed by another cup before lunch, a cup again after lunch and again in the evening. But I had to cut back because let’s face it, too much of anything isn’t good for the body. Too much caffeine certainly isn’t good for my body. So I shifted to drinking tea. And I’m glad that I did.
Now I am a tea fanatic. A nice cup of tea perks me up in the morning. I even prefer ordering tea in restaurants than coffee even though coffee would have been a better end for most dinner.
But I also begun to look for other tea flavors since it has become my favorite drink, both hot and cold.From green tea, to white, organic, or herbal I have tried them all.

But I also heard from a friend about this new tea in the market that is currently making noise.

My friend was really the one who convinced me to switch into drinking tea, even would bring me teas she’d find from stores, flavored ones. So when she found out about Revolution Tea, she knew right then that she had to introduce it to me. I am glad that she did because this is quite a revolutionary way of having your tea. It’s also called Revolution 3D tea because aside from the tea, fruits and essential vitamins are added, thus a 3-dimensional beverage.
I guess my most favorite is the premium Japanese Ceremonial Matcha (I’m just crazy about these Matcha!) thus finding it as Iced tea’s like a dream come true. Iced Tea that is just perfect to have not only during the summer but the whole year round. You know what, I can go on and on about this revolution tea but why don’t you just visit any of the 3 links in this post to directly take you to the revolution.com website where you can find all sorts of wonderfully flavored teas. Ordering your teas packed with different flavors is easy, simply browse their product category or find a retailer near you.

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Look of the Year

April 22, 2008

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Peanut Satay Sauce

April 13, 2008

My online project kept me away from updating this blog. I am not happy about the fact that because I am maintaining 5 blogs, it’s inevitable the some of them will suffer, sigh* I also miss bloghopping food bloggers that are instrumental to my starting this. Ah, I wish there’s more than just 24 hours in a day.

Anyway, this update is about this satay sauce which I can say is truly delicious! I am not really a peanut-satay-sauce lover but my husband is, so such sauce is a standard when I make satay. Most of the time, I just bought concentrated paste and dissolve it. But this particular dinner, I was in the mood to make it, & of course I sought the help of one one my Thai cookbooks, ‘ A Passion For Thai Cooking ‘ written by Sompon Nabnian.

Simple ingredients that I followed and I’m glad I did…definitely made me a peanut sauce lover.

500ml thick coconut milk
30g red curry paste (commercial)
1-2 tbsp fish sauce
30 g sugar ( I used panucha which was way better)
125 ground roasted peanuts

Put the coconut milk into a wok and bring to boil. Add the red curry paste and stir to combine. Add the fish sauce, sugar (or panucha) and peanuts, simmer for 15 minutes until the sauce thickens.

Great for chicken, beef, pork or goat satay.