Neua Tun or Braised Beef Soup

Date December 4, 2007

It’s winter time again, the time when every bone in my body is asking for something warm which is also nice for the tummy. It’s the soup season in our house, yes..you read it right…soup season.

I have mentioned on my November 26th entry that I have tried 4 new recipes that night, well this was one of them. I truly am a fan of this soup for many years. My favorite to order at Hua Hin’s night market whenever I had my day’s off. I rather eat this than the fancy menu we always get from the hotels where I was working for 6 nights a week. Somewhere along the way, I craved for easy, not fancy named soup but is truly yummy.

I was lucky to have found the recipe in one my Thai cookbooks which only needed a little tweaking since the ingredients was lacking a thing or two to achieve the taste I had in mind..or on my buds. This soup has that sweet beefy taste combined with the crunchy bean sprouts and lettuce, a perfect match.

Neua Tun

beefsoup.jpg

If you’d like to have the recipe, please leave me a message on my comment box and I will be more than glad to share it with you. I’m pressed for time so I think at least for now, I will place the recipe only if someone request for it.

Category Posted in beef, soup or starters, thai recipe

4 Responses to “Neua Tun or Braised Beef Soup”

  1.  jane said:

    December 4th, 2007 at 1:08 pm

    Hi Thess,
    I am planning to have nilagang baka tonight. Pwede ma-request yung recipe mo for this braised beef soup. I have the lettuce but not the bean sprout. thanks.
    Jane

  2.  tulipfleurs said:

    December 5th, 2007 at 1:42 am

    Hello Thess! I’m BACK! :-) Please send only when you have time and are feeling better. I look forward to making the soup. :-)

  3.  thess said:

    December 6th, 2007 at 8:04 am

    JANE: Hello there! I apologize for reading your comment this late. If you are still interested, I will post it on my next entry.

    TULIPFLEURS: hi my dear Tulip! recipe will be posted on my next entry…I hope you and Jane will like it.

  4.  lin said:

    December 7th, 2007 at 12:37 am

    I would love to have your recipe.Thank you!

    Love your blog!

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    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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