Kikkoman Fish
June 10, 2008
Each Saturday, my husband and I lunch in this very simple Mc Donald type Chinese WOK to go place, just at the next city. Without tasting their wonderful ‘Kikkoman Fish’ which is my all time favorite, my weekend is never complete. I’m serious! ha ha ha! Anyway, I tried to make some at home - whatever I can find in my kitchen, I mixed in this own concoction…and this was a quick shot of it. My husband gave it a two thumbs up, said it was even better than the commercial one we have during the weekends. Ah, must be real love, eh? *lol*
I just took a quick snap but as you can see, I did not even focused properly because I really wanted to try it immediately. I gave my shoulder a pat afterwards. Allow me to say it, it was nice.
What I used: white fish, filleted, coated in flour and browned in hot oil. Roughly cut vegies like carrot, red bell pepper, baby corn, leeks, snap peas (you can actually use any vegetable that doesn’t produce too much water, that’ll be great!), kikkoman sauce (japanese soya sauce) a bit of light soya sauce, chopped onion, chopped garlic, pepper, and fish sauce. Use thickener if you’d like some thick sauce.
Great with steamed jasmine rice I tell you!
Posted in own Recipe, seafood
alam
June 13th, 2008 at 12:17 pm
i want to try this…para may variety naman ang fillet cut na mga isda dito. Parati nalang ako brown sauce, gusto ko makulay naman this time
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