Khanom Sangkaya Fak Thong or Coconut Pudding

Date March 18, 2008

I guess this was one coconut dessert that I really love. Not just the coconut pudding that you can eat but also the steamed pumpkin that was used to house the pudding. Glorious dessert!

This was steamed for an hour. And this wasn’t prepared by me but by the Sofitel Hotel (HuaHin Thailand) Thai chef who accommodated us during the Thai cooking class I participated in last year.

coconutpudding1.jpg

Ingredients for 4 persons:

1 small pumpkin

1/2 cup palm sugar

3 eggs

300g coconut milk

pinch of salt

Method:

Heat coconut milk with palm sugar and slat until sugar is dissolved, not letting it boil. Remove from heat and mix in the eggs. Pour the mixture in a de-seeded pumpkin and steam for an hour.

Delicious even if eaten while slightly warm.

Category Posted in dessert, thai recipe

5 Responses to “Khanom Sangkaya Fak Thong or Coconut Pudding”

  1.  Midge said:

    March 19th, 2008 at 1:29 am

    :shock: Goodness me, Thess! That looks fabulously indulgent. Now I have to go look for a small enough pumpkin so I can make some at home! :wink:
    Midge’s last blog post..Culinary Thoughts for Holy Week

  2.  tigerfish said:

    March 19th, 2008 at 11:19 am

    I remember eating this from a range of Thai desserts….but I don’t know the name!
    It’s delicious.

    tigerfish’s last blog post..Hotpot, claypot, pot cooking, pot serving

  3.  Jayred said:

    March 21st, 2008 at 2:54 pm

    Love the pic. This coconut pudding looks yummy indeed.

    I’ve never eaten a pumpkin before….

    Hi, Thess! Just dropping by to wish you a blessed Easter celebration!

    Jayred’s last blog post..Shrink Suggestion

  4.  rose said:

    April 3rd, 2008 at 1:34 am

    wow..mukhang masarap yan.. if only neil likes sweets nakuu…
    ako lang ang mahilig at saka si liena..

    rose’s last blog post..Fernandina Beach

  5.  Jeanny said:

    April 3rd, 2008 at 5:03 pm

    hi thess…it’s been a long time.. I have to update my bloglist…

    i have to try this …looks so heavenly :wink:
    Jeanny’s last blog post..Ako ay bilog (at sepia)

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About Author

    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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