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	<title>Eetsmakelijk</title>
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	<description>Enjoy Your Meal!</description>
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		<title>Minestrone  (groentesoep/vegetable soup)</title>
		<link>http://eetsmakelijk.thesserie.com/2010/03/02/minestrone-groentesoepvegetable-soup/</link>
		<comments>http://eetsmakelijk.thesserie.com/2010/03/02/minestrone-groentesoepvegetable-soup/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 08:50:39 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[Italian recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://eetsmakelijk.thesserie.com/?p=1418</guid>
		<description><![CDATA[
Due to the long winter we experienced, oh wait, still experiencing! in the Netherlands, soup was &#8216;needed&#8217; in this household of mine..especially by this writer, an Asian who is used to the warmth of the sun  that tummy always longs for something well, warm.    This is one soup that became a favorite of [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Just when I thought winter has finally left!</title>
		<link>http://eetsmakelijk.thesserie.com/2010/03/02/just-when-i-thought-winter-has-finally-left/</link>
		<comments>http://eetsmakelijk.thesserie.com/2010/03/02/just-when-i-thought-winter-has-finally-left/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 08:43:56 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[chitchat]]></category>
		<category><![CDATA[general]]></category>

		<guid isPermaLink="false">http://eetsmakelijk.thesserie.com/?p=1448</guid>
		<description><![CDATA[Yesterday was a good start of the month, or so I thought since the sun was shining and we had a blue clear sky. It was really fantastic to see since we&#8217;ve had a very long winter and frankly speaking many of us living in this part of the globe have had it with the [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Rellenong Talong or stuffed aubergine omelette</title>
		<link>http://eetsmakelijk.thesserie.com/2010/02/15/rellenong-talong-or-stuffed-aubergine-omelette/</link>
		<comments>http://eetsmakelijk.thesserie.com/2010/02/15/rellenong-talong-or-stuffed-aubergine-omelette/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 11:34:37 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Canon S5IS]]></category>
		<category><![CDATA[omellete]]></category>

		<guid isPermaLink="false">http://eetsmakelijk.thesserie.com/?p=1420</guid>
		<description><![CDATA[I was able to find Asian aubergines (that&#8217;s how we call eggplants in Netherlands) from our local supermarket, 3 pieces. I like local aubergines only they&#8217;re too big and (a bit) less tasty for this recipe. Asian aubergines are finer, smaller in size and packed with taste! Perfect size for this Relleno recipe.
My grandmother (who [...]]]></description>
		<wfw:commentRss>http://eetsmakelijk.thesserie.com/2010/02/15/rellenong-talong-or-stuffed-aubergine-omelette/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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		<title>Spaghetti Carbonara</title>
		<link>http://eetsmakelijk.thesserie.com/2010/01/25/spaghetti-carbonara/</link>
		<comments>http://eetsmakelijk.thesserie.com/2010/01/25/spaghetti-carbonara/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 20:40:01 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://eetsmakelijk.thesserie.com/?p=1413</guid>
		<description><![CDATA[
Unlike my husband, I like spaghetti carbonara. The best carbonara that I&#8217;ve ever tasted was Sofitel Hotel&#8217;s (now called Centara Hotel) in Hua-Hin, Thailand. I worked there for more than 2 years in the past that&#8217;s why I can say I was an expert of their carbonara  
Anyway, I only attempted to cook it [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Santa&#8217;s chocolate! for La.Pi.S</title>
		<link>http://eetsmakelijk.thesserie.com/2010/01/24/santas-chocolate-for-la-pi-s/</link>
		<comments>http://eetsmakelijk.thesserie.com/2010/01/24/santas-chocolate-for-la-pi-s/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:22:50 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[Canon5DM2]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Sigma 105mm]]></category>

		<guid isPermaLink="false">http://eetsmakelijk.thesserie.com/?p=1408</guid>
		<description><![CDATA[

This isn&#8217;t an old photo but freshly shot just a few hours ago.
They were meant as &#8216;extras&#8217; for my Christmas dinner dessert last December. But  unfotunately I was not able to use them because when it was time to serve my dessert (Bailey&#8217;s Tiramisu) I was already  tired to do plate presentation.  First and second [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Beef fillet with a gratin of mushroom</title>
		<link>http://eetsmakelijk.thesserie.com/2010/01/09/beef-fillet-with-a-gratin-of-mushroom/</link>
		<comments>http://eetsmakelijk.thesserie.com/2010/01/09/beef-fillet-with-a-gratin-of-mushroom/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 15:22:28 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[general]]></category>
		<category><![CDATA[holiday cooking]]></category>
		<category><![CDATA[Argentine beef]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Gordon Ramsey recipe]]></category>

		<guid isPermaLink="false">http://eetsmakelijk.thesserie.com/?p=1387</guid>
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Christmas Eve dinner was easy last year. Easy or I should say easier because I only prepared a 3-meal course rather than the usual 5.  This is what we had for the 2nd course (main).
I was lucky enough to have found a 4-piece pack of beautiful Argentine beef for this Gordon Ramsey recipe.  [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Crispy baked potato</title>
		<link>http://eetsmakelijk.thesserie.com/2010/01/06/crispy-baked-potato/</link>
		<comments>http://eetsmakelijk.thesserie.com/2010/01/06/crispy-baked-potato/#comments</comments>
		<pubDate>Wed, 06 Jan 2010 09:46:48 +0000</pubDate>
		<dc:creator>thess</dc:creator>
				<category><![CDATA[Home cooking]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[side dish]]></category>

		<guid isPermaLink="false">http://eetsmakelijk.thesserie.com/?p=1344</guid>
		<description><![CDATA[
A simple side dish I prepared on Christmas eve dinner. It&#8217;s just a  dinner for two that&#8217;s why I opted for a 3-course meal. Along with this potato we had steak (will soon be posted) that went well with this simple preparation.
I boiled young potato with skin intact until half cooked, set them aside until [...]]]></description>
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		<slash:comments>3</slash:comments>
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