EZ dip
May 23, 2008
On my previous entry, I posted my homemade peanut satay sauce which I used for my chicken satay. But if you noticed there was another dip in the photo, and that was my simple vinegar dip.
I rather like this too because it balances the thickness and richness of the peanut sauce. And pretty simpel to make too.
All you need is few tablespoons of vinegar then mix it with crystal sugar. The trick is to simply adjust it to your taste by constantly tasting while mixing. Just before serving the satay , chop some fresh cucumber with skin included and some red bell pepper , mix it in at the last moment to prevent the pieces from cooking.
Why not try it, you might like it!
Posted in 
alam
May 23rd, 2008 at 4:29 pm
aaayyy naglaway naman ako …*drool* *drool*
May 24th, 2008 at 6:48 pm
same ba ito sa pipino? ano bang tawag dun? ganyan ginagawa ko sa pickled pipino ba yun? manamis namis na maasim..
happy weekend
rose’s last blog post..late post- for litratong pinoy
May 31st, 2008 at 2:32 am
i remember this but without the bell peppers…sounds like a good mix! will do dis tomolow!buy mun ko cucumber!enjoy the weekend tita thess!
ces’s last blog post..Photo Friday: Minimalist
June 6th, 2008 at 5:38 pm
May food blog ka pala! Teka link ako sayo ha…
sali ka sa listing “Food for which My City/Town is Know For…” dito: http://kitchenmaus.blogspot.com/2008/03/sacher-torte-food-for-which-my-city-is.html
G_mirage’s last blog post..Food Friday - Yakisoba
June 6th, 2008 at 8:06 pm
magawa nga eto, parang masarap sya sa piniritong isda
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