Dutch Patat II
March 13, 2008
Here’s another fries sauce that is popular around here, and also happens to be my husband’s favorite. Patat met pindasaus. That’s fries with peanut sauce.
In the beginning I found it a bit revolting because of the color and the thought of peanut on fries. But guess what? I think now, it’s one smart sauce to pair with fries! It actually is very nice that’s why I can’t blame my husband always ordering it every chance he gets when we’d get a quick bite.
We always buy patat from Bram Ladage, a well known patat stall which can be found all over Holland. Their fries are baked in pure liquid vegetable soya oil. Their campaign says that it’s the healthier way to have your fries. Would you try this sauce with your fries?
Anyway, I would just like to include this following link cosmetic dentistry..I thought I just do this favor for a friend. It has nothing to do with the fries.
Coming right up is the fish recipe.
Posted in cook's off
alam
March 19th, 2008 at 1:13 pm
Hello Thess!
Hey, I miss that! That’s what I like too, the one with peanut sauce! Hmmm, yummy!
Anyway, have a great week dear! Miss you!
Hope you’re doing fine!