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Dessert that was easy to make and to die for

Date January 19, 2008

Cider Blackberries and Apple slices

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I just cooked for a short period of time slices of granny apples on sugar and cider then set them aside..made that mascarpone & whipped creme mix, used the sauce to gently cover the blackberries and sort of become caramelized, broke some merengues..then voila!

From Gary Rhodes’ Fall and Winter cookbook.

Category Posted in dessert

One Response to “Dessert that was easy to make and to die for”

  1.  bluep said:

    January 27th, 2008 at 5:28 am

    madame pwede ka bang kunin na cook pag kinasal ako. Ang sarap mo kaya magluto.dapat nag professional chef ka na lang

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    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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