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Entries Categorized as 'vegetables'

Aubergine and hummus grills

Date July 17, 2007

The prodigal kitchen novice is back, for how long I really don’t have a clue. Because I haven’t been cooking lately, either too lazy or I simply don’t have the time. Besides, husband’s into bread nowadays and cooking for myself alone isn’t fun. I also blame it on my new DSRL camera which I’m enjoying [...]

simple vegetable curry and goodbye…

Date June 28, 2006

my recipe:
1 med. cauli flower cut into small florets
200 g beans, cut into bite size
1 1/2 cups fresh or frozen peas
1 med. thinly sliced onion
1 tsp mashed garlic
1 tsp grated ginger
4 tbsp ghee or oil
3/4 tsp turmeric powder
1 tbsp vindaloo paste
1 tbsp coriander powder
2 tsp sugar
2 slightly opened cardamons
3/4 cup plain yoghurt
2 small tomatoes, cut [...]

Yam Neua for birthday gurl

Date May 24, 2006

It’s my friend chef babyrambutan’s birthday tomorrow and I’d like to dedicate to her this salad, since she likes spicy food …
“we’re thousand miles apart and I couldn’t come to bear you gifts, I thought of making you a spicy salad instead”
Yam Neua or thai spicy beef salad.

1 lb cut beef [...]

 

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About Author

    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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