Entries Categorized as 'thai recipe'

Neua Tun or Braised Beef Soup Recipe and etc.

Date December 9, 2007

I still have the flu & not been feeling well the past days, and only have checked my other 2 blogs so that’s the reason for this delayed response. Dear Jane, TulipFleurs and Lin, I hope you enjoy this recipe as much as I did.
Neua Tun or Braised Beef Soup good for 2-4 persons

750 gr […]

Neua Tun or Braised Beef Soup

Date December 4, 2007

It’s winter time again, the time when every bone in my body is asking for something warm which is also nice for the tummy. It’s the soup season in our house, yes..you read it right…soup season.
I have mentioned on my November 26th entry that I have tried 4 new recipes that night, well this was […]

Chicken satay ( Kai sateh)

Date November 27, 2007

This was a satay recipe (one of the 4) that I prepared for our little ‘Thanksgiving’ last Saturday. I was really looking forward into making this since the spices for the marinade really intrigued me. The recipe calls for pork, but I’ve decided to use chicken instead. Will I make this again, even on […]

Spices that was worth it

Date November 26, 2007

Last Saturday evening, I have cooked 4 dishes that were all new to me. All Asian (Thai) recipes from a Thai cookbook. I have chosen to do a chicken satay (sateh) that I often ate when I was still living in Thailand.
Chicken satay are easy to find not only in most Thai restaurants but […]

Tom Kha Gai II

Date November 3, 2007

Back in March of 2006 I have posted an entry of this soup. Since the weather is once again dropping and soup is what we long for the most, I have decided to post the same soup but slightly different since:

this I prepared in Thailand
this was prepared under the watchful eyes of […]

Phat Neua Naam Man Hawy

Date October 18, 2007

During our Thailand vacation, my husband and I agreed not to eat lunch as in the morning we would always get breakfast and dinner should be the ‘highlight’ of our evenings. But one midday we broke that agreement when we passed by a small restaurant just outside the hotel where we were staying. This small […]

Son in law eggs

Date June 6, 2007

When I first saw the dish’s name (from one of my Thai cookbooks) I had to re-read and re-read it. I really had to be careful not to misplace the letter ‘s‘ on the entry title.
Another easy to prepare (side) dish which I think your palate would find interesting. Its sauce I […]

 

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About Author

    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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