Archive for the thai recipe Category
In this blog I have posted several chicken curry recipes already and yet here's another one *tee hee* I can imagine some visitors eyebrows raising and uttering: 'doesn't she have any other recipes to share?' The answer is no, I don't! Ha! ha! But really, that's partially true since I rarely cook for many weeks now, and if ever I do, they're just same o-same o - thanks to my husband who makes that possible :P
Anyway stay tune for the rest of the recipe if you're interested. I promise you this i
April 9, 2009
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Eye Candy, is this weekend's LaPiS's theme. I know I know, I am a bit late posting my entry. I wanted to do it yesterday (Sunday) but I really got caught up with all the preparation for my husband's US trip (which was today, he's left at 6am) that it was already late when I realized that I wasn't able to do my La.Pi.S entry. But as they say, better late than never.
So here I am with my own interpretation of the theme.
As a child, I was not really fond of sour candies. But during my teen years
January 26, 2009
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Another recipe which is similar to an old entry (September 1, 2005) One of my favorites, and my husband's too. I've tasted this in the Philippines during my vacation last year. I ordered it in a Thai restaurant there and I was pleased because their Chicken Pandan tasted close to what I usually had in Thailand (where I lived for years.) In Philippines restaurants the chicken are wrapped beautifully (pandan leaves are interlocked) , no meat would show but mine was, as you can see, simply wrapped w
January 22, 2009
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Rice I prepared on Christmas dinner last year.
I have posted an almost the same recipe back in February 2005. Why not compare them so you'll see the difference. If you ask me which one I prefer, I must admit this recent entry is my answer. This recipe is simple even a child can prepare this. Just do the slicing of ingredients, will you? *wink*
What you need, serves 3 persons:
1 tsp minced garlic
1 tbsp unsalted butter
1 medium chopped onion
1 -2 tsp curry powder
1/4 -1/2 cup coconut m
January 19, 2009
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Steamed Fish in Garlic Lime Sauce
This is exactly what I want to prepare tomorrow. This photo was taken few months back during our vacation in Thailand. One of my favorite Thai recipes. I just love to order this because look at the refreshing lemon sauce! I love slurrrrping on that *lol*
I really like this preparation that I introduced this to my Dutch friend, Christa, who isn't really a fish eater. But after tasting this in our favorite Thai restaurant here in our area, it also became her fav
November 11, 2008
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It's becoming hard to keep this blog rolling since my husband and I tend to eat our favorites which really are repetitions of my recipes here. Don't you sometimes have that too, that you want to eat the same food over and over again? A bit difficult too to try new recipes because there's only two of us at home and when I ask my husband what he'd like to have for dinner, he'd often call for the same food he just had a while back! But he's not the only causing us to eat 'repetitions' , me too of c
October 9, 2008
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No, I'm not just ready yet to share any of my own cooking/recipes since I'm yet to cook. What I'm showing here are some of the food that both the mister and I miss. Food we had at night market in Thailand.
Grilled Phuket prawns (3pieces weighed 700gms) showered with fried garlic on butter...yummy!
We paired the prawns with sautéed morning glory in brown beans (misi) sauce, chicken with cashew nuts, simple (tamada) fried rice.
we also had grilled squids stuffed with minced pork...oh la la!
September 19, 2008
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