Entries Categorized as 'spicy'

BICOL EXPRESS

Date December 23, 2007

I received an email from someone who frequents my food blog (but wants to remain anonymous) requesting for “BICOL EXPRESS” RECIPE. Since I have never prepared this, I ask a friend who hails from the province of Bicol (Philippines) to kindly share me his recipe, thanks to his good heart, here is his version of […]

Easy Green Curry Rice

Date December 20, 2007

I have taken this picture long time ago (when my domain was ‘e-writings.com’) so that explains the picture watermarking. But this is one favorite rice flavor of ours. Quite easy to make. Either you use commercial green Thai curry paste or make the paste yourself.
Easy Green Curry Rice

if you want to make the curry yourself, […]

Tom Yam Kai (Thai Hot and Sour Soup)

Date October 9, 2006

This was rather my simple interpretation of this thai soup. ‘Perfect soup for a temperature that is fast dropping.

700grams chicken fillet, sliced into bite size
.75- 1 liter water
4 kaffir lime leaves
2 lemon grass stalks (cut to 2″ pieces)
2 tbsp fish sauce
3 tbsp lime juice OR 2-3 tbsp tamarind sauce
100 grams sliced mushroom (champignon)
1 tbsp red curry paste (commercial)

Place […]

Creamy Chicken Curry

Date June 8, 2006

Creamy Chicken Curry

One weekend when I had to prepare a special dinner for our small family, I decided to bring out from the shelves some really cheap recipe books I bought years back (and never used) from local stores scattered around the town. I chose to try the Indian recipes. To be honest, I […]

thai red curry paste

Date March 25, 2006

this entry is for, xtine
though commercial thai pastes, like this red curry paste are of abundance in our markets, there are still some places where they aren’t being offered yet. so i just want to share, from my thai cookbook, how you can make this at home.

home made thai red curry paste or kruang […]

beef curry balls

Date March 23, 2006

My husband loves peanut sauce but would not touch kare-kare because of the accompanying bagoong. While I am not really fond of peanut sauce but of coconut milk. And in this dish we both got what we wanted. Lovely taste and added to our list of favorites.
Beef Curry Balls

Ingredients:
500g minced beef
flour for dusting
4tbsp vegetable […]

a night to remember

Date February 27, 2006

For 3 years now, our friends K & C ‘babysit’ for our ferrets whenever my little family is on vacation. Taking care of our two male ferrets (used to be 3, the female died) isn’t really easy because you have to make sure they have fresh food & water everyday, their house needs to be […]

 

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About Author

    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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