Archive for the seafood Category
PuTuSiLog is my acronym for this typical Filipino breakfast. Pusit is for fried crunchy dried squid, Tuyo is for fried dried sardine, Sinangag is for fried rice with load of garlic and ItLog for fried egg. Thus you have PuTuSiLog.
This breakfast reminds me of my childhood. My grandma or sometimes aunts, depending who were babysitting us kids (mom was working) would make this whenever possible. Typical dip could be sliced of fresh tomatoes or vinegar , both to balance the salt(i)ness of sa
August 26, 2010
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Here's another very simple fried rice flavor I made few weeks ago. I had extra slices of fresh salmon and tuna, cooked rice from the night before and with one look at my husband's hungry face I immediately , rather automatically, reached out for the wok! Fast, no fuss recipe!
4 cups cooked rice
bits of salmon
bits of tuna
3 tbsp frozen green peas
1/2 tsp. chopped garlic
1 med. chopped onion
4 tbsp kikkoman soy sauce
2 tbsp light soy sauce
2 tsp. sake
10 g butter
3 tbsp oil
pinch o
March 1, 2009
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One of the best part that wow us when attending banquets in hotels and weddings is the beautiful motif designed by whoever is in charge for making the occasion unforgettable. Guests simply focus on every hall or room theme. That is why getting the best and quality table or banquet chairs covers is essential for hotel banquet coordinators and designers or any wedding planners.
Clients celebrating special occasions deserve to have the best time of their lives thus it is hotel's responsibility to
February 24, 2009
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This is one of those few foods I will surely not make for my husband as he does not eat raw fish. And this is exactly what I prepared for myself for the first time last week when my husband was in the US for a business trip.
The idea of making it actually begun when I saw Kris' (a blogger friend) sushi rolls which looked so nice! And then Girlie, another friend challenged me to make them.
I simply followed an online sushi making video and I must admit that I enjoyed making this. My fill
February 5, 2009
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Ever seen country singer Cheryl Crow with her baby infant? Or No Doubt's Gwen Stefani with her baby on her body? Yep, big stars use them too for their babies. I rather like looking at their photos where they seem proud to have their babies in baby slings, carrying them around, showing them to all their fans.
If you are like those Hollywood stars who aren't satisfied with pushing their babies around in buggies, try some wonderfully designed baby slings! But I'm sure there many reasons why mother
January 19, 2009
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SHRIMP LINGUINE
Serves 4 to 6
8 oz. uncooked linguine
2 tbsp. butter
1/4 c. chopped onion
1 clove garlic, minced
1/2 tbsp. Worcestershire sauce
200ml creme (you can use double cream if you want) or 2 cups whole milk
1tsp. flour
1/8 tsp. white pepper
1/2 cup. chicken bouillon
2 c. milk
2 tsp. white wine
1 tbsp. chopped fresh scallions
1/2 c. shredded Dutch young cheese cheese
400 g med. size cooked shrimp
1/4 c. grated Parmesan cheese
Cook linguine as directed on package. Drain, rinse quite q
January 5, 2009
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As much as possible I prepare our meals from scratch. Because that's what I grew up with. Fresh ingredients = better tasting food. But in these fast paced - busy life, I learned to turn into those mixes in boxes offered in groceries. And to be honest the first time I used it, I became a believer and though not regularly, I sure use them especially when I don't have the time to do some shopping.
I had few pieces of frozen Alaskan salmon, 300grams of fresh beans. So this Sunday evening, I prepa
December 8, 2008
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