Enjoy Your Meal!
I'm fond of salads. Unlike when I was younger, I loathed salads, especially if it was all 'vegies', ugh! I'm just glad that I was able to learn to eat my vegetables be raw or cooked. And now I even eat 'strange' salads. Or at least that's how my husband describes this Japanese salad. I wish I can have some right now, just like 3 weeks ago when I had this full bowl full. Yum!!
A simple yet tasty salad to make, that's what I had in mind one particular morning. So off I went to the grocery to buy my ingredients and you might say that it sound like Thai's papaya salad. In a way, they are similar. But this one's a Vietnamese recipe. You might want to try it, truly a great salad to have on your table. Ingredients 500g beef (prime, soft meat piece) large green papaya 2 tbsp nuoc cham sauce ( commercial: 2 cloves garlic, minced, 1 teaspoon crushed red pepper flakes, 3
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