Here’s another easy way to enjoy left over rice and a bunch of shrimps chilling in the freezer. I guess I’m lucky that my husband really loves Asian food, particularly rice. He’s quite different from some Dutch people that I know who do not eat rice, that bread and potato are their only staple food. […]

Posted in rice, seafood, thai recipe No Comments »

While on vacation in Thailand, I joined a Thai Cooking class offered by the hotel where we’re booked. Upon arrival I already signed up for the class that would happen the following week, that’s how excited I was. There were a total of 6 of us in that class but I shall probably talk more […]

Posted in rice, seafood, travel & vacation 11 Comments »

My husband isn’t fond of lamb meat but since he was out fishing with a buddy yesterday and decided to grab their dinner somewhere else, I then saw the opportunity to cook this for myself since I eat lamb and it’s been a while since I had any. I grabbed my Moroccan cookbook “De Verse […]

Posted in lamb, rice 2 Comments »

Here’s another yellow dish but without curry, I promise *grin*. I’ve taken this from the same Indian recipe book {Step-By-Step Indian Cooking by Jacki Passmore} which I refused to use in the past but now quite enjoying the recipes and just tweak them to fit my taste. This rice goes well with this.
Saffron Chicken Pullao

1lb […]

Posted in Indian, chicken, rice 6 Comments »

The mood to experiment struck me when I saw this ad of Cendrillon’s Black Paella
(Cendrillon is located at 45 Mercer St. in the SoHo section of Manhattan,NY) I think the black rice looked nice and something new to try, especially for my husband. I have also been craving for seafoods lately and since I […]

Posted in own Recipe, rice, seafood 9 Comments »

This month of August marks the launching of Lasang Pinoy - an event to make the writers and readers know more about pinoy (Filipino) food…a brainstorm of Karen and Stef. An event where not just food bloggers are welcome to participate but as well as the nonfood, even non bloggers too. And for the initial […]

Posted in LP, beef, rice 13 Comments »

My father in law gave me four pieces of salmon fillet, frozen, but nevertheless, they were four chunks of beautiful salmon that I’ve decided to cook it the way I’ve never cooked it before. I just love the taste of salmon in light soya sauce & lemon juice, baked in butter…only this time, I’ve added […]

Posted in rice, seafood No Comments »