Entries Categorized as 'Jamie Oliver'

Recipe for Roasted white fish wrapped in bacon with lemon mayonnaise sauce

Date March 13, 2008

Dear Ms. Helen Estrellado, Leng, JMoM and Girlie, my apology for the recipe delayed. Like I explained on my previous entry, blogging was the last thing in my mind the past days because of a death in the family. But I am back and I hope you like this fish recipe.
Serves 4

4x 200g/ […]

Roasted white fish wrapped in bacon with lemon mayonnaise sauce

Date February 29, 2008

Once again I consulted COOK with Jamie: My Guide to Making You a Better Cook to find a simple fish meal. I wanted my husband and father in law to try something else than their favorite beef or pork meal. In Jamie’s book I found on page 222 the perfect fish meal for […]

Schnitzel with watercress and (spiced) apple sauce

Date February 12, 2008

Once I saw this recipe in Jamie Oliver’s “COOK” (book) I immediately asked my husband if he’d like to have it for dinner, since he is a schnitzel fan. I remember each time we’d travel to Austria, my husband would not stop talking about many different restaurants in Austria he’s been to or where he’s […]

Creamy Butternut Squash

Date January 29, 2008

I had a butternut squash just lying on my kitchen counter for weeks when I finally decided to touch it when I found an easy but delightful recipe on one of my Jamie Oliver’s cookbooks. This was from COOK with Jamie O. page 350.
I was not really sure if my husband will like it […]

carrot cake ala jamie o.

Date May 10, 2007

I thought it was about time to search for another carrot cake recipe ( I love carrot cakes!…btw, so sorry again for the long absence…I had the usual yaddy yadda :sick: ) , though I have my usual recipe, I decided to try one of those carrot cakes out there which I know are much […]

Farfalle with a ragu of tiny meatballs

Date February 11, 2007

This recipe was from a cookbook my husband gave me, ‘Cook w/ Jamie (Oliver)’. I’ve chosen this from Jamie’s pasta recipes because I was curious about the cinnamon and nutmeg in the sauce. And I’m glad I tried it. Not only that the recipe was simple, but tasty as well.
Farfalle with a ragu of tiny […]

 

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About Author

    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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