CLARIDGES CHICKEN PIE

This was the main course I prepared for Christmas dinner few weeks ago. Inspired again by Gordon Ramsay. One thing that attracted me to this dish was the fact that it was easy to make. Which was my main focus that night, since I made 4 dishes served separately, I made sure […]

Posted in Gordon Ramsay, chicken 2 Comments »

This was a satay recipe (one of the 4) that I prepared for our little ‘Thanksgiving’ last Saturday. I was really looking forward into making this since the spices for the marinade really intrigued me. The recipe calls for pork, but I’ve decided to use chicken instead. Will I make this again, even on […]

Posted in barbeque, chicken, thai recipe 5 Comments »

I couldn’t find the exact recipe for this in any of the Thai cookbooks that I brought back from Thailand, but this has always been my favorite meal to order while I was still living in Thailand. Usually served with steamed jasmine rice and slices of cucumber and tomatoes. Very simple, oozing with garlic but […]

Posted in chicken 9 Comments »

Back in March of 2006 I have posted an entry of this soup. Since the weather is once again dropping and soup is what we long for the most, I have decided to post the same soup but slightly different since:

this I prepared in Thailand
this was prepared under the watchful eyes of […]

Posted in chicken, soup or starters, thai recipe 7 Comments »

When I first read Kirk’s entry, I got curious of the Hawaiian Loco Moco plate he ordered. I thought the name Loco Moco sounded funny. I like funny sounding food :=) I’ve never had that before so I decided to google a recipe and I found this. I never knew it was that simple, […]

Posted in beef, chicken, pasta 9 Comments »

I wanted a quick fix for a stomach that needed it (mine.) All I had at that time was a bunch of fruits, onion and tomato. I also had about 300 grams of chicken breast fillet.
Then I remembered something I’ve eaten, probably 6 years ago.. at a restaurant in Rotterdam husband and I visited. I […]

Posted in chicken 5 Comments »

This was rather my simple interpretation of this thai soup. ‘Perfect soup for a temperature that is fast dropping.

700grams chicken fillet, sliced into bite size
.75- 1 liter water
4 kaffir lime leaves
2 lemon grass stalks (cut to 2″ pieces)
2 tbsp fish sauce
3 tbsp lime juice OR 2-3 tbsp tamarind sauce
100 grams sliced mushroom (champignon)
1 tbsp red curry paste (commercial)

Place […]

Posted in chicken, spicy, thai recipe 9 Comments »