May 23, 2008On my previous entry, I posted my homemade peanut satay sauce which I used for my chicken satay. But if you noticed there was another dip in the photo, and that was my simple vinegar dip.
I rather like this too because it balances the thickness and richness of the peanut sauce. And pretty simpel […]
Posted in barbeque, dip, ideas 
5 Comments »
November 27, 2007This was a satay recipe (one of the 4) that I prepared for our little ‘Thanksgiving’ last Saturday. I was really looking forward into making this since the spices for the marinade really intrigued me. The recipe calls for pork, but I’ve decided to use chicken instead. Will I make this again, even on […]
Posted in barbeque, chicken, thai recipe 5 Comments »
August 13, 2007Plain ‘raw’ are the food images for this entry, and there are reasons behind it.
Even though today is my birthday (yes, shameless plugging) I celebrated it yesterday with a very few people, thinking that I could carry out my original plan to have a barbeque. Weather forecast was consulted days before and even many times […]
Posted in barbeque, beef, pork 10 Comments »
October 23, 2005I love anything barbequed. Especially the ones being sold in the streets of Manila. As a child, street food for me was simply the best there was. They were ‘yummy’, smelled good (oh! I just loved that thick cloud of smoke when the barbeque vendor would re-heat my order) and ‘healthy’, hah!
I must admit that […]
Posted in LP, barbeque 11 Comments »
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