ss_blog_claim=c2758d6e168e3ab7bfa6758a26555629 ss_blog_claim=c2758d6e168e3ab7bfa6758a26555629

A worry-free entrance to Philosophy

Date December 23, 2007

My friend Albert has emailed me today asking me some help on how he is going to go about his son’s application for his enrolment to Philosophy for the next school year in a reputable Philosophy school in the USA. His son already written and sent application letters to five schools in the country and each of them wrote back through their school admission committee asking him to submit by mail the following initial requirements: a copy of his form-137 which is otherwise known as his report card of his grades in his grading periods except the final grading period, a certificate of good moral character from his school principal and his resume which must include a two-page essay about himself and why he wanted to study in the school from which he applied for.

Albert was getting so desperate to help his son who, right now, is so deeply buried from his school papers and projects that he needs to accomplish before the end of the term, and he does not want him to be distressed from them all, hence, he wrote me asking my advice on what to do with his son’s college application essays.
Well, since he sought for my help, I emailed him back and told him to go and check this site as it may help his son avoid the stress that may give him in writing his college application essay in his application. I told him further that www.admissionsessays.com is the solution to his son’s problem and to the anxiety that is slowly building up in him in connection with his son’s application for a college course in Philosophy.

One Response to “A worry-free entrance to Philosophy”

  1.  GBex said:

    very well said my friend!….
    hayyy, naghahabol ako— heheheh…musta na ?…..

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    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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