A simple side dish I prepared on Christmas eve dinner. It’s just a dinner for two that’s why I opted for a 3-course meal. Along with this potato we had steak (will soon be posted) that went well with this simple preparation.
I boiled young potato with skin intact until half cooked, set them aside until I can hold them to slice them in half. Oven was prewarmed to 180C. In a tray halved potatos were place, bathed them with olive oil, tiny butter cubes placed strategically as well, figs of thymes and rosemary were added. Seasoned with sea salt and pepper and popped in the oven until they turned brown and crispy! In simple preparations come pure great aste, as my husband loves to say.
Go easy on your salt though, I say