Egg noodles with orange- ginger dressing
I love noodles! Warm, cold, in soup – give it to me I’ll have it anytime!
This noodle recipe became a favorite of my little family. I think this was because of the dressing, which I adapted from Bill Granger’s ‘Relax’ recipe book. It was different from fried egg noodles I was used to or the Pinoy mami soup type. This can be eaten warm or cold (as salad) and pretty simple to make. A nice noodle recipe for a change, thanks Bill Granger!
Ingredients good for two persons:
- 250g egg noodles
- 300g chicken fillet
- 100g prawns
- 2-3 tbsp slices of leeks
- 1tsp roasted sesame seeds
- 1tsp chopped chili (optional)
for the dressing:
- 2tbsp orange juice (freshly squeezed)
- 2tbsp mirin
- 2tbsp light soya sauce
- 1 tsp grated ginger
- 1tsp sesame oil
- 2tbsp cooking oil
Prepare the noodles according to package, set aside. In a wok over medium fire, fry chicken cuts in oil stirring constantly for about 4 minutes then add prawns, continue stirring. When prawns are cooked through turn off fire then add noodles, leeks, sesame seeds and leeks- stir well. If you want to serve it immediately, mix in the dressing by adding slowly, tasting in between. Remember to adjust the liquid according to your taste. If you want to serve it cold, prepare the noodlemix an hour in advance and just add the dressing when you’re about to serve.
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Comments (9)
Ah, that looks so delicious and surprisingly easy to do. Like you I love noodles so much that I can even eat them plain
Joanne Olivieri’s last blog post..The Poetry Chapbook
That looks so delicious! With the brutally hot weather we’ve been having lately here in Manila, I think this would be a cooler alternative to the usual pancit.
Midge’s last blog post..Oat Flour: Adding a Healthy, Nutty Spin to Foccacia
hello tess…Kmusta na..back to blogging ako.karoon lang bago changes sa url ko sa Ellensays: http://msellensays.blogspot.com/ paki add me uli sa links mo dear tc!
copy ko ingredients try ko bukas.
Yummy refreshing noodles!
tigerfish’s last blog post..Potatoes with Cheese and Choy Sum
looks so delectable. I’ll surely try this one. My little boy loves noodles and this could be a variety.thanks for sharing.
Wow, those pictures are really making me hungry! Great flavor combinations!
Hugging the Coast’s last blog post..Weekend Video Spotlight: How to Make Homemade Grilled Brick Oven Pizza on Your BBQ Grill
This is perfect for summer! Cold noodles + tasty sauce = heaven!
Lou’s last blog post..Garden update: Bed #2
wow… salamat talaga…. need kasi namin yan pra sa project namin sa TLE …