Comments on: SILOG atbp for La.Pi.S

By: Foodista

Foodista — Thu, 04 Dec 2008 13:58:05 +0000

Ang sarap naman nyan! Parang gusto ko tuloy magluto nito …

do check out what we have at http://www.foodista.com

Foodista’s last blog post..Black Lava Flake Salt

By: jamezu

jamezu — Thu, 04 Dec 2008 04:01:06 +0000

i suddenly remembered that its already lunch upon seeing the tocino… kaka gutom sobra… tocino is one of my favorit – est (!?!!) food in the world hehehe… (sorry for sounding like a tocino addict)

jamezu’s last blog post..More crepes!

By: Zriz

Zriz — Thu, 04 Dec 2008 01:15:55 +0000

hahahahahaa wow! Sarap ng food! I love tocilog as well…

Ang sarap naman pakinggkan na mga foreigners gusto ng pinoy food…dito nga daming gusto ng pork adobo..

Zriz’s last blog post..LaPiS: Silog

By: Jescel

Jescel — Tue, 02 Dec 2008 18:01:22 +0000

i love my eggs runny and lotsa fried garlic too... yum! tocino is the best, esp the one from pampanga! Jescel's last blog post..Molten Chocolate Cake

By: peachkins

peachkins — Tue, 02 Dec 2008 00:13:55 +0000

wow! bonggang-bongga ang silog mo,thess!! peachkins's last blog post..Lazy Sunday Morning

By: spiCes

spiCes — Mon, 01 Dec 2008 15:18:51 +0000

huwaw! this is the saucy version of the silogs! talap! i’d rather have one plate than my bagel here!waaah!!!thanks for playing again titaT!

By: Pinky

Pinky — Mon, 01 Dec 2008 09:26:09 +0000

Sarap namang mga silog niyan! Pag ganyan naman ang hinain sa akin e, “bye-bye diet!” na talaga ako – hahaha!

Pinky’s last blog post..LaPiS: Silogs