SILOG atbp for La.Pi.S
Me: Wat wil jij vanavond eten? (what do you want to eat tonight?)
Husband: Knoflook rijst met zoete vlees en gebakken eiren (garlic fried rice & fried egg with sweet pork/ tocino)
Me: weer? (again?!)
Husband: ja, waarom niet? (yes, why not?)
Me: komt goed voor elkaar ( ok, for short *lol*)
This is a common conversation between my husband and I, few times in a month actually. He truly likes the Filipino way of preparing fried rice (SInangag) with garlic, fried eggs to top the rice and sweet marinated pork (Tocino) on the side. Believe it or not we had it again just now, only I wasn’t in the mood to shoot therefor you see but recycled photos.
SInangag is also perfect to go with other viand such as adobo (chicken or pork in soy sauce) or with my favorite daeng na bangus (fried marinated milk fish). When that yolk oozes to the rice, well..that makes my SILOG perfect!
When husband requests for a not so simple Sinangag (below photo) then I simply add some ham, green peas and light soya sauce , and of course loads of fried garlic.
I’m just glad that my husband though Dutch, loves to eat rice. Otherwise it’s not nice cooking Tocilog, daengsilog, or tapsilog (tapa or beef marinated in vinegar and garlic) for one.
SILOG is this week’s La.Pi.S theme. Join us!
Comments
I see bangus!!! yummy yum! Ikaw lang ba gumawa nun? (Love the second photo!)
TitaT, katuwa naman Dutch, naiintindihan ko din pala kahit konti, like ‘warum nicht?’ pareho din.
Gzel’s last blog post..Lasang Pinoy Sundays – Silog
THESS: Ola tita G! yes, that bangus was my own doing *lol*
Your pictures of the silogs are so, soooo appetizing!
Lynn’s last blog post..Silog (Garlic Rice and Egg)
Good to know your Dutch hubby likes silogs…
BTW, I found out that kiwis love rice, too
iska’s last blog post..La.Pi.S.25: Longsilog
Sarap namang mga silog niyan! Pag ganyan naman ang hinain sa akin e, “bye-bye diet!” na talaga ako – hahaha!
Pinky’s last blog post..LaPiS: Silogs
huwaw! this is the saucy version of the silogs! talap! i’d rather have one plate than my bagel here!waaah!!!thanks for playing again titaT!
wow! bonggang-bongga ang silog mo,thess!!
peachkins’s last blog post..Lazy Sunday Morning
i love my eggs runny and lotsa fried garlic too… yum! tocino is the best, esp the one from pampanga!
Jescel’s last blog post..Molten Chocolate Cake
hahahahahaa wow! Sarap ng food! I love tocilog as well…
Ang sarap naman pakinggkan na mga foreigners gusto ng pinoy food…dito nga daming gusto ng pork adobo..
Zriz’s last blog post..LaPiS: Silog
i suddenly remembered that its already lunch upon seeing the tocino… kaka gutom sobra… tocino is one of my favorit – est (!?!!) food in the world hehehe… (sorry for sounding like a tocino addict)
jamezu’s last blog post..More crepes!
Ang sarap naman nyan! Parang gusto ko tuloy magluto nito …
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