ss_blog_claim=c2758d6e168e3ab7bfa6758a26555629 ss_blog_claim=c2758d6e168e3ab7bfa6758a26555629

Rice noodles with spicy tamarind sauce

Date November 19, 2008

The mood to experiment kicked in and this was the result. I should say that the idea wasn’t totally mine as I took a big part of it from Pad Thai recipe (Thai fried noodles) but this was much simplified, easyier to prepare and if I might add, husband loved it!
Few weeks ago I bought [...]

Titanium jewelry

Date November 19, 2008

Titanium is a white metal, but unlike gold it is used in jewelry in almost its pure form (99% pure). Titanium is extremely long wearing, perfect for jewelries. Its natural color is a gray color. It is very lightweight, so a titanium ring will feel much lighter than an 18kt gold ring and much lighter [...]

Eating tocino, not the usual way

Date November 19, 2008

Tocino sprinkled with Thai fried garlic, Fried kikkoman rice with ham and green peas.

I have posted this image on my photoblog but I’ve decided to post this here as well on my foodblog. I think I have mentioned (posted) about this sweet pork or what we call Tocino in the Philippines, twice already here, but [...]

 

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    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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