Tomaten Soep
It’s getting cold again and as usual, when I ask my husband what he’d like to eat, SOUP is what he gives me most of the time. I am not really a soup lover but I must admit that when temperature is dropping, I also crave for soup.
Luckily I can buy soup mixes, otherwise I’d run out of ideas what to make. Honig, that’s a local brand that sells soup mixes, is what I usually buy. Before I got married, my grandmother and mother would make them from scratch-all ingredients were fresh, but these days it’s easy to get them in boxes. Probably not so good as fresh ingredients but sure makes it a bit easier when it comes to preparation. I used to think that food that comes out of a box is never good, but with Honig’s soups, I’m ready to admit that I was wrong.
This is what I used for my soup base, tomato vegetables soup. All I needed to add were fresh vegetables like carrots, celery, courgette, cucumber, pepper and salt. And of course since my husband’s also a meat lover, I just added beef balls. Easy, isn’t it?!
