Recipe for Roasted white fish wrapped in bacon with lemon mayonnaise sauce

Date March 13, 2008

Dear Ms. Helen Estrellado, Leng, JMoM and Girlie, my apology for the recipe delayed. Like I explained on my previous entry, blogging was the last thing in my mind the past days because of a death in the family. But I am back and I hope you like this fish recipe.
Serves 4

4x 200g/ […]

Dutch Patat II

Date March 13, 2008

Here’s another fries sauce that is popular around here, and also happens to be my husband’s favorite. Patat met pindasaus. That’s fries with peanut sauce.
In the beginning I found it a bit revolting because of the color and the thought of peanut on fries. But guess what? I think now, it’s one smart sauce to […]

My favorite ‘Dutch Patat’ …and why the silence

Date March 13, 2008

I know it has been silent around here for the past weeks. It’s because we’ve lost a family member and I was not really in the mood to blog. I apologize for not responding to your comments and recipe requests. It was only yesterday that we had the funeral and now I just felt that […]

 

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    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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