Entries from February 2008

Roasted white fish wrapped in bacon with lemon mayonnaise sauce

Date February 29, 2008

Once again I consulted COOK with Jamie: My Guide to Making You a Better Cook to find a simple fish meal. I wanted my husband and father in law to try something else than their favorite beef or pork meal. In Jamie’s book I found on page 222 the perfect fish meal for […]

Shrimp Fried Rice

Date February 26, 2008

Here’s another easy way to enjoy left over rice and a bunch of shrimps chilling in the freezer. I guess I’m lucky that my husband really loves Asian food, particularly rice. He’s quite different from some Dutch people that I know who do not eat rice, that bread and potato are their only staple food. […]

Earn online

Date February 26, 2008

Few years ago if someone would tell me that there’s money in blogging, I would never believe that person. I would even say that’s crazy. Blogging is a hobby and even costing me money because I have to yearly pay for my domain name. But blogging has come a long way. Now it has become […]

Schnitzel with watercress and (spiced) apple sauce

Date February 12, 2008

Once I saw this recipe in Jamie Oliver’s “COOK” (book) I immediately asked my husband if he’d like to have it for dinner, since he is a schnitzel fan. I remember each time we’d travel to Austria, my husband would not stop talking about many different restaurants in Austria he’s been to or where he’s […]

Almost Valentine’s day, again!

Date February 12, 2008

I do not really have an idea what to post since I’ve written my last entry. It really has brought me a bit down BUT I am back! I have decided that I shall continue writing , ‘will be posting images of meals I have prepared …and will also continue sharing my thoughts.
Anyway, […]

Please share your thoughts?

Date February 8, 2008

I know it’s been a while since my last post. I’ve seriously thought of closing this food blog. Not for the reason that I don’t like it anymore, in fact I love this blog. I like seeing on my screen ‘history’ of what I’ve prepared, what I’ve cooked, what I’ve taken photos of. I […]

 

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About Author

    ” TALES OF KITCHEN NOVICE ” Eet Smakelijk (dutch) means enjoy your meal, that’s what we usually say around the table before starting any meal. I am an Asian married to a dutch gentleman, residing in Holland. There is no way that I’m a good cook, in fact I only started to cook few years back, in the year 1999 actually, when I gave my ‘ja’ word to the dutch gentleman on our wedding day *smile*. Now I enjoy spending time in my kitchen especially when there’s something new to try, new to experiment. here....

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