Claridges Chicken Pie by Gordon Ramsay

CLARIDGES CHICKEN PIE

claridges_chicken_pie.jpg

This was the main course I prepared for Christmas dinner few weeks ago. Inspired again by Gordon Ramsay. One thing that attracted me to this dish was the fact that it was easy to make. Which was my main focus that night, since I made 4 dishes served separately, I made sure each dish wont take long to cook in between breaks, and also will be tasty. It was. They all were according to my husband. The first two dishes by the way I’ve already posted.

Ingredients: (good for 4 persons)

  • double chicken breast fillet, cut into bite size
  • 500 ml chicken stock
  • a bay leaf
  • 1 thyme sprig
  • 200g pancetta or good smoked bacon (I used the latter)
  • 100 g butter
  • 100 baby button mushrooms
  • 100 ml dry sherry
  • 200ml double cream
  • 2 tsps chopped tarragon
  • 1 tbsp chopped parsley
  • 250 g puff pastry (I bought commercial puff)
  • 1 egg yolk, beaten with 1 tsp water
  • sea salt and ground black pepper
  • I must add that I also used carrot bits (not in the recipe) to give it some color, and sweetness

claridges_chicken_pie1.jpg

Method will follow…..

2 thoughts on “Claridges Chicken Pie by Gordon Ramsay

  1. ellen

    hello dear thess…kapag gutom ako sumisilip lang ako sa blog mo…nabubusog na ko…tamang tama oras na para madyeta ako…binubusog ko nalang mata ko sa pix…waaaaah

    *lol*

    Reply
  2. Lizeth

    sana may magluto sakin nito :D

    kamusta, sis? hope all is well. busy-busyhan pa din?! :s

    GANUON, IKAW IPAGLULUTO? AYAW MO IKAW ANG MAGLUTO? *LOL* BWISI TALAGA AKO, GRABE!

    Reply

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